Reintegration and Rehabilitation for Temporary Displaced People

Reintegration and Rehabilitation for Temporary Displaced People

“This village (Karama) and its people are far from the sights and subsequently from the minds of development organizations. It’s the first time that we have been endowed with such a blessing. I on behalf of my tribe thank SRSP and ensure unconditional support to them...
Tribal Youth Employment Through Vocational Skills

Tribal Youth Employment Through Vocational Skills

Total of 93 youth from district Khyber, Kurram, Orakzai and North Waziristan attended 3 months vocational and employable skills trainings in different trades. SRSP’s Human Resource Development Centre (HRDC) organized these certified (City and Guilds of London...
Fruit and Forest Nursery Raising

Fruit and Forest Nursery Raising

49 community members from Orakzai and North Waziristan districts attended 7 days training on “Fruit and Forest Nursery Raising” in Agriculture Research Institute (ARI), Swat. The training was focused on nursery raising, plant health, plant propagation method, nursery...
Maize Growers Gained Increase Income

Maize Growers Gained Increase Income

To revive maize cultivation in South Waziristan, SRSP identified 253 farmers. Based on assessment 3 days training was planned in June, 2018 on maize farming using modern techniques. 10Kg seeds were also provided to each trainee. In follow-ups, farmers reported...
Clean Drinking Water Provided in Khyber Agency

Clean Drinking Water Provided in Khyber Agency

Pakistan is seventh in the list of ten countries that have been badly affected by climate change. SRSP tries to make a contribution through promoting renewable energy use and enhancing access to clean drinking water. Recently, SRSP provided clean drinking water supply...
Chef Training for FATA Displaced People

Chef Training for FATA Displaced People

SRSP’s SRSP’s Technical and Vocational Center, Peshawar is currently organizing COOKING TRAINING for the youth of FATA. The idea for organizing this training was to enhance the cooking skills of youth keeping in view the market demand of cooks at household and...